Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with.

Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every four months to highlight another country.  Each Conflict Kitchen iteration is augmented by events, performances, and discussion about the culture, politics, and issues at stake with each country we focus on.

We are currently presenting the second iteration of Conflict Kitchen via Bolani Pazi, an Afghan take-out restaurant that serves a savory homemade afghan turnover filled with either  pumpkin, spinach, lentils, or potatoes and leeks. Developed in collaboration with members of the Afghan community, our bolani comes packaged in a custom-designed wrapper that includes interviews with Afghans both in Afghanistan and the United States on subjects ranging from Afghan food and culture to the current geopolitical turmoil.

Through food, wrappers, programming, and daily interactions with customers, Conflict Kitchen creates an ongoing platform for first-person discussion of international conflict, culture, and politics. In addition, the project introduces a rotating venue for culinary and cultural diversity in Pittsburgh, as future iterations will focus on  North Korea, Venezuela, and more.

Conflict Kitchen is a project by John Peña, Jon Rubin, and Dawn Weleski and is funded by the Sprout Fund,The Waffle Shop, the Center for the Arts in Society, and the sale of food. Graphic design by Brett Yasko. Architectural design by Pablo Garcia of POiNT. Special thanks to Illah Nourbakhsh, Sohrab Kashani, Marti Louw, Harrison Apple, Sara Faradji, Courtney Wittekind, Jasmine Friedrich, Hilary Baribeau, Angel Gonzlaez, and all of those from the Iranian community who supplied us with their input and perceptions.

from : www.conflictkitchen.org